Food grade salt is the cooking salt intended for human consumption. It is a flavour carrier, preservative and ideal medium for additives such as iodine. It is impossible to imagine food production and households without the various salt products.
Coarse-grained pretzel salt or Hagelsalz® is used in bakeries in particular. Whether pretzel bread sticks, bread rolls or other savoury pastries - who isn't familiar with the savoury baked goods for the breakfast table and snacks? The high-quality pretzel salt or Hagelsalz® refines and enhances the special taste and aroma of the delicious baked goods.
Available as bagged goods (25 kg), iodised and non-iodised.
Available as bagged goods (10 kg and 25 kg), in big bags, bulk in silo trucks,
with and without separating agent.
Available as bagged goods in various grain sizes (25 kg), in big bags and bulk in silo trucks, with and without separating agent.
Nitrite pickling salt is indispensable in sausage and meat processing - from artisan businesses to large-scale production - and guarantees both visual and culinary pleasure. Many of our meat products could not be produced without the addition of the homogeneous mixture of high-quality evaporated salt and sodium nitrite.
The term “curing” means the pickling or preservation of meat and sausage products with curing salt. There are four important effects of curing: The optimal reddening of the meat products, aroma and flavour formation, to protect against dangerous bacteria (botulinus), to prevent the fats from oxidising (becoming rancid).
Available in buckets (10 kg) or bags (25 kg) with a varying nitrite content.
Available as bagged goods (25 kg) with a varying nitrite content, iodised.